UPDATE: Tue., Sept. 26, 12:34pm: We have a winner: Grant Boyd of St. Louis! Thank you again to all who entered. Stay tuned for details on our great October giveaway!
Personalized service, quality cocktails and great food have made memberships to Blood & Sand a hot commodity since the private dining club opened last fall.
In this month's An Evolution of Ideas, we bring you a firsthand look at chef Chris Bork’s approach to cooking and carefully crafted dishes. If the story leaves you hungry for more, you're in luck. There’s currently a waiting list to purchase a full membership to Blood & Sand, but we’re giving one away for free!
HOW TO ENTER:
- Follow FEAST on Twitter at twitter.com/feastmag. (You must be a FEAST Twitter follower.)
- Retweet any of our tweets on the giveaway.
We'll draw and announce the winner on Mon., Sept. 24!
FEAST Magazine is released from any and all liabilities once the winner receives the prize.
Blood & Sand, 1500 St. Charles St., Downtown, 314.241.7263, bloodandsandstl.com