VIDEO: Pint Size Bakery Chef Christy Augustin Demos Her Roasted Banana Pudding Recipe on Great Day St. Louis

2012-06-07T14:35:00Z 2014-09-16T13:33:30Z VIDEO: Pint Size Bakery Chef Christy Augustin Demos Her Roasted Banana Pudding Recipe on Great Day St. Louis Feast Magazine | Inspired Local Food Culture/Midwest
June 07, 2012 2:35 pm

For our June issue, we joined a cadre of local chefs with deep ties to New Orleans at a backyard gathering, where they shared their favorite recipes and stories from their time in the Crescent City.

One of them, Pint Size Bakery & Coffee owner/pastry chef Christy Augustin, joined FEAST publisher Catherine Neville on Great Day St. Louis this morning to demo her Roasted Banana Pudding dish. 

Watch here as Augustin navigates you through one of the trickier parts of the recipe: tempering. 

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