A Day on The Farm: A Taste of Missouri Wine Country

2011-10-14T11:09:00Z 2014-09-15T12:53:45Z A Day on The Farm: A Taste of Missouri Wine CountryCatherine Neville | Photography by Jennifer Silverberg Feast Magazine | Inspired Local Food Culture/Midwest

Just a few weeks ago, A Day on The Farm was held at Bethlehem Valley Vineyards in Marthasville, Mo. Here, we present photographer Jennifer Silverberg's stunning photo essay.

Chefs, sommeliers, winemakers and other industry professionals converged on BV to meet the owners and winemakers from some of Missouri's best wineries, taste their wines, visit a working vineyard and experience the charm of rural Missouri first hand.

It's not often that Missouri's winery owners come together like this, sharing stories and offering their personal insight into the wine industry in Missouri and sharing ideas on how to elevate the trade as a whole.

Here is the invitation:

As a culinarian who's truly committed to bringing more local food and wine to your guests, you are invited to a special event designed to improve our understanding of the best of everything grown in Missouri!

With Gerard Craft of Craft Restaurants Ltd. and Catherine Neville of Feast Magazine

Tastings, farm tours and a rustic wine country feast overlooking the vineyards and pastures of Bethlehem Valley in Marthasville.

Hosted by Dan and Connie Burkhardt, Bethlehem Valley Vineyards

Presenting Missouri wines from: Hermanhof Winery - Paul LeRoy / Mount Pleasant Winery and Bethlehem Valley Wines - Colin Pennington / Chaumette Winery - Jennifer Johnson

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