FEED THE CUPCAKE CRAZE Laura Ann Miller Oct 27, 2010 (…) As trendy as they are tasty, cupcakes are the dessert de jour 365 days a year. Let little helpers join in the fun with a variety of decorative details from colorful sanding sugars to winter-themed sprinkles. Display their culinary artistry on a cupcake tree and you’ll have a pâtissier in the making. PICTURED: Cupcake dessert stand, $30.95; Red coarse sugar, $2.50; Dark green sanding sugar, $2.50; Snowflake sprinkles, $2.50. All from Kitchen Conservatory. Delicious assorted cupcakes courtesy The Cup, 28 Maryland Plaza Rear, Central West End, cravethecup.com. Gift certificates available. (Photograph by Laura Miller) Laura Ann Miller Tags Feast November Issue Products As featured on +6 Foodie Gift Guide: Gifts for the Budding Chef Foodie Gift Guide: Gifts for the Budding Chef Recommendations by Brandi Wills, FEAST magazi… Search Subscribe Now Pick Up a Copy Today Read the Issue Online Digital Issue Most Popular Articles Videos Commented ArticlesSt. Louis Restaurant Openings & Closings: May 2016Sneak Peek: Vista Ramen Opens Monday on Cherokee StreetThe Best Food Events in St. Louis This Weekend: May 27-30Fitz's Hard Root Beer Hits Stores TodayGerard Craft and Kevin Nashan are Biking 300 Miles to Benefit No Kid HungryNHB KnifeWorks is Moving to MaplewoodPerJax Americana Kitchen Now Open in University CityPropaganda Now Open on Cherokee Street in Former Art Bar SpaceBarred Owl Butcher and Table to Open in Columbia This FallMarcoot Jersey Creamery Will Host a "Farm to Fork" Dinner this June Videos CommentedSorry, there are no recent results for popular commented articles.