Sweet frozen treats are a hallmark of summertime fun and this episode will give you a taste of everything from snow cones to ice cream. Host Cat Neville’s first stop is at Ruby’s Ice Cream, which serves up old-fashioned favorites from a 1940s soda fountain. Another flavor that defines summer comes from Rio Syrup. If you’ve ever had a snow cone, you’ve probably had Rio Syrup drizzled on top and the bright, sweet syrup is made by one family in a small building in St. Louis. Of course we have to dig into some ice cream in this episode, but Cat’s next visit isn’t to just any ice cream counter. She heads to Kansas City out the Mexican ice cream and popsicles from Paleterias Tropicana in Kansas City and then wraps up the episode in the kitchen making boozy popsicles.
In St. Louis, tune into the Nine Network (Channel 9) to watch Feast TV Mondays at 9:30pm.
In Kansas City, watch Feast TV on KCPT (Channel 19) Saturdays at 5:30pm and Sundays at 7:30am.
You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) Saturdays at 10am.
Feast TV airs in the southern Illinois region on WSIU (Channel 8) Mondays at 12:30pm.
Feast TV’s new season will air in the Springfield region on Ozarks Public Television. Check your local listings for airdates.
Check mylaketv.com to watch Feast TV in the Lake of the Ozarks area.
Feast TV is brought to you by the generous support of our sponsors: Missouri Wines, Kaldi's Coffee Roasting Co., Ole Tyme Produce and The Raphael Hotel. Produced in partnership with Tybee Studios and LP Creative Studio.