The foods of Asia are vast and varied and in this episode, host Cat Neville brings you vibrant flavors from China, Korea, Japan and Vietnam. Her first stop is in Lenexa, Kansas, at Chewology, a new spot focused on dumplings and Japanese-style bar snacks. If you are craving perfectly pan-fried dumplings, this is the place to get them. The “winged” technique may surprise you! Continuing on the dumpling theme, Cat explores bao buns with Jina Yoo in Columbia, where she stuffs the steamed buns with everything from ham and egg to red beans. Then, it’s off to Seoul Garden in St. Louis for a taste of Korean barbecue hot off the grill. Back in the kitchen, Cat makes a fresh, fast Vietnamese-style chicken salad with fresh herbs.

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