We often take grains for granted. Pasta, bread, cereal … so many staples are built on a base of grains. But how are grains grown and harvested and what is out there beyond wheat? In this episode, host Cat Neville takes you from the field to the mill to explore Midwest grain production. First up, we visit Hodgson Mill, which has been milling grains since the 19th century, then she heads to southern Missouri to see how rice is grown at Martin Rice Co. After a sip of grain-to-glass bourbon at Stumpy’s Spirits in southern Illinois, Cat heads to the kitchen and shows you how to stuff collard greens with farro and Feta. 

  • In St. Louis, tune into the Nine Network (Channel 9) to watch Feast TV Mondays at 9:30pm.

  • In Kansas City, watch Feast TV on KCPT (Channel 19) Saturdays at 5:30pm and Sundays at 7:30am.

  • You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) Saturdays at 10am.

  • Feast TV airs in the southern Illinois region on WSIU (Channel 8) Mondays at 12:30pm.

  • Feast TV’s new season will air in the Springfield region on Ozarks Public Television. Check your local listings for airdates.

  • Check mylaketv.com to watch Feast TV in the Lake of the Ozarks area.

Feast TV is brought to you by the generous support of our sponsors: Missouri WinesKaldi's Coffee Roasting Co.Ole Tyme Produce and The Raphael Hotel. Produced in partnership with Tybee Studios and LP Creative Studio.

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