Whole Foods Market's Grass-Fed Beef Burger Cook-Off -- Thu., July 14

2011-05-27T10:00:00Z 2011-06-27T14:20:01Z Whole Foods Market's Grass-Fed Beef Burger Cook-Off -- Thu., July 14 Feast Magazine | Inspired Local Food Culture/Midwest
May 27, 2011 10:00 am

Whole Foods Market Grass-Fed Beef Burger Cook-Off

When: Thu., July 14 , 6 to 8pm

Tasting and judging will begin at 8:15pm followed by the announcement of the winners.

Where: 1601 S. Brentwood Blvd., Whole Foods Market's Brentwood location

Admission: Free

Sponsors: FEAST Magazine and Rain Crow Ranch

Top local chefs will compete to see who has the best grass-fed beef burger. The winning chef will be awarded $500 to a local charity of his or her choice.

How do they win? Well, you decide!

Come by and sample all the entries, then cast your vote for the best burger. Your vote will automatically enter you to win a new outdoor grill.

Voting ends at 8:00pm, and Whole Foods will announce the winner at 8:15pm.

A second winner will be chosen by Catherine Neville, publisher of FEAST Magazine, and the Whisnants, Whole Food's grass-fed beef producers.

But, that's not all! There will be live music from Swing DeVille and beer tastings from Schlafly.

Join us for burgers, beers and a whole lot of fun.

Participating chefs include:

Nicholas Miller, Harvest Restaurant

Kristopher Janik, Robust Wine Bar & Café

Cary McDowell, Winslow's Home & Farm

Grace Dinsmoor, Modesto Tapas Bar & Restaurant

Clara Moore, Local Harvest Café

Chris Drummond, Whole Foods Market

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