Whole Foods Market’s 2nd Annual Grass-Fed Beef Burger Cook-off -- Wed., July 11

2012-04-24T11:59:00Z 2014-09-04T14:49:30Z Whole Foods Market’s 2nd Annual Grass-Fed Beef Burger Cook-off -- Wed., July 11 Feast Magazine | Inspired Local Food Culture/Midwest
April 24, 2012 11:59 am

When: Wed., July 11, 6 to 8pm

Where: Whole Foods (Galleria location), 1601 S. Brentwood Blvd., wholefoodsmarket.com/stores/brentwood

Local area chefs will compete to see who has the best grass-fed beef burger. The chef who wins will be awarded $500 to a local charity of their choice. How do they win? Well, you decide!

Come by and sample all the entries, then cast your vote for the best burger. Your vote will automatically enter you to win a brand new outdoor grill. A second winner will be chosen by FEAST publisher Catherine Neville and the Whisnants, grass-fed beef producers.

At 7:45pm, the voting will end, and at 8pm, Whole Foods will announce the winner. But that’s not all: There will be live music from Swing DeVille and beer tastings.

Join us for burgers, beers and a whole lot of fun!

Participating chefs include:

  • Kevin Nashan, Sidney Street Café
  • Cary McDowell, Winslow’s Home & Farm
  • Clara Moore, Local Harvest Cafe
  • David Bailey, Baileys' Range
  • Anthony Devoti, Five Bistro
  • Adam Gnau, Acero

This event is sponsored by FEAST Magazine and American Grass-Fed Beef.

Copyright 2015 Feast Magazine | Inspired Local Food Culture/Midwest. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.