The Dish: Döner Kabob

2011-07-29T21:00:00Z 2014-09-07T13:31:22Z The Dish: Döner KabobContributor's pick and photography by Geoff Cardin Feast Magazine | Inspired Local Food Culture/Midwest

The Gyro Company is one of my favorite spots to grab a good bite. Right when you walk in, you're greeted by the mouthwatering sight and aromas of beef and chicken cooking on vertical spits.

My go-to dish, the döner kabob, has fresh beef, lettuce, tomato, onion and housemade tsatsiki sauce on Bosnian Lepinja bread, which I get with a little Feta on top. The bread's light, pillowy texture and great chew make it the best for this kabob.

Another reason I love coming here is to see the Imamovics, the really friendly and down-to-earth family who owns and operates The Gyro Company.

7240 Gravois Road, Boulevard Heights, 314.832.2563

Copyright 2015 Feast Magazine | Inspired Local Food Culture/Midwest. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.