3 Tasty Treats Salume Beddu’s Mark Sanfilippo Recommends to Newcomers
Salame calabrese comes from Calabria, which is known for its spicy cuisine. Seasoned with cayenne, garlic, smoked paprika and coriander, Sanfilippo says it's the spiciest sausage in the store.
Sottocenere is a lustrous truffle-laced cow's milk cheese aged in ash that offers up a more full-bodied flavor than most truffle cheeses. Sanfilippo likes it paired with soppressata siciliano salame or as a pizza topping along with butter-braised leeks.
Fiama salsiccia is a rustic southern Italian fresh sausage that comes in robust links made with lots of fennel, garlic, Spanish smoked paprika and chile de arbol. Sanfilippo suggests serving it with crusty bread and roasted red pepper or tossing it with orecchiette and rapini or kale.