Italian 75

By Sangiv Gupta, Cielo

Serves | 1 |

  • 1½ oz Tanqueray gin
  • ½ blood orange, juiced
  • ¾ oz simple syrup
  • 1 splash prosecco
  • 1 slice blood orange, for garnish

| Preparation | Fill a cocktail shaker with ice. Add gin, blood orange juice and simple syrup. Stir until chilled. Strain into a cocktail glass filled with crushed ice, and top with prosecco. Garnish with a blood orange slice.

Cielo, Four Seasons Hotel St. Louis, 999 N. 2nd St., Laclede's Landing, fourseasons.com/stlouis/dining

- Jennifer Johnson