2012 FEAST 50: 19. Robust Wine Bar

2012-07-30T20:43:00Z 2012-07-31T15:44:38Z 2012 FEAST 50: 19. Robust Wine Bar Feast Magazine | Inspired Local Food Culture/Midwest
July 30, 2012 8:43 pm

Robust is my favorite place to grab a drink.

– Trip Straub, president and CEO, Straub’s Markets

There is nothing better than sitting outside at Robust, sipping a glass of wine on a street with a lot of foot traffic, watching the people come and go. The wine list is outstanding and reasonably priced, and the food is fantastic. The pear-and-prosciutto pizza is worth the trip alone.

– Scott Thomas, grillinfools.com

I really enjoy what Robust is doing. Stanley Browne helped create my wine list many years ago. He has remained a great friend, and I am so happy for all of his success.

– Nathan Bennett, chef and co-owner, Hendel’s Market Café

Robust is an education if you want it, an adventure if you seek it, and they make it easy for anyone to engage with the cuisine or to just sit back and catch up with friends. As a lightweight, I love the fact that there are so many great wines by the glass from which to choose, and I’m constantly in search of something new. Their menu is diverse without being too lengthy or heavy. And the tapas, or small portions, are really aligned with the diversity of their wines.

– Jennifer Johnson, Certified Specialist of Wine

Robust Wine Bar & Café, 227 W. Lockwood, Webster Groves, robustwinebar.com

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