Negroni Recipe by Matt Seiter Feb 6, 2012 Comments Photography by Laura Ann Miller This is a strong drink - it's all booze - that is lightly sweet and very bitter with a hint of orange from the Campari. Negroni1 oz Tanqueray No. Ten gin1 oz Cocchi Vermouth di Torino1 oz Camparilemon peel or orange peel| Preparation | Fill a rocks glass with ice. Pour all ingredients in glass, garnish with a lemon or orange peel and serve with a straw. Search Subscribe Now Pick Up a Copy Today Read the Issue Online Digital Issue Most Popular Articles Videos Commented ArticlesSneak Peek: Main & Mill Brewing Co. Coming Soon to Festus The 15 Best Happy Hours in St. Louis St. Louis Restaurant Openings & Closings: September 2015 Kansas City Restaurant Openings & Closings: September 2015 Sugarfire Smoke House Opens Sept. 30 in Valley Park Sneak Peek: A Look Inside Ikea’s Restaurant and Swedish Food Market Edibles and Essentials, a Market and Cafe, Now Open in St. Louis Hills Springfield's Legacy Bagelry & Bakery Just Got a Whole Lot Bigger Robata Opens in Maplewood, Serving Japanese Ramen, Sushi and Yakitori The Best Food Events in St. Louis This Weekend: Oct. 2-4 Videos CommentedSorry, there are no recent results for popular commented articles.