Negroni

2012-02-06T16:20:00Z 2012-02-06T16:22:18Z NegroniRecipe by Matt Seiter Feast Magazine | Inspired Local Food Culture/Midwest
February 06, 2012 4:20 pm  • 

Negroni

  • 1 oz Tanqueray No. Ten gin
  • 1 oz Cocchi Vermouth di Torino
  • 1 oz Campari
  • lemon peel or orange peel

| Preparation | Fill a rocks glass with ice. Pour all ingredients in glass, garnish with a lemon or orange peel and serve with a straw.

Copyright 2015 Feast Magazine | Inspired Local Food Culture/Midwest. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.